Our Journey
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria' began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Thompson family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Thompson, our founder, learned the craft of pizza-making during her travels across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What started as a modest 12-seat pizzeria has evolved into a beloved local institution, yet our dedication to quality and authenticity has never faltered. We still employ wood-fired oven techniques, make our dough fresh daily, and source top-tier ingredients whenever possible.
Today, 'Crust & Ember Pizzeria' remains family-owned and operated, with the second generation of the Thompson family now leading our devoted team. While we’ve embraced some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and providing a welcoming space for all.
Sustainability
We are dedicated to environmentally responsible practices, from minimizing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Rivera
Owner & Head Chef
Second-generation proprietor who trained in Naples and has honed our recipes for over 15 years.
Elena Garcia
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting flawless pizzas for over 20 years and trains all our pizza chefs.
Emma Hughes
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our drink program, focusing on Italian-inspired beverages and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven creates.
Emma Carter
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Lena Patel
I've been visiting for years and the quality never wavers. The staff make you feel like family, and the pizza... simply heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Jonah Carter
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2021-2025
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of genuine Italian pizza in a warm, inviting setting